Keto Candied Salmon Salad w/ Ginger Honey Dressing

Keto Candied Salmon Salad with Ginger Honey Dressing

Keto Candied Salmon Salad With Ginger Honey Dressing2018-09-24 10:00:15

Yields 4. This keto salad is a hit with its tangy-sweet glaze. It also doubles as a bright and light salad vinaigrette. This is a healthy and easy dish you can make at any hour of the day. Prep Time20 minutes Cook Time10 minutes Total Time30 minutes Ingredients2 Garlic Cloves Minced1 Shallot Grated Ginger2 Tablespoons Honey1 Tablespoons Coconut Oil2 Tablespoons Red Cabbage, Green Cabbage2 Chopped Onions3 Peeled Mandarin Oranges1 Package Of Cole Slaw Mix (Carrots RedCabbage, Green Cabbage, Green Cabbage)2 Fillets Salmon1 Tablespoon Salt3 Tablespoons Sriracha3 Tablespoonsoons app installed you’ll see the list with ingredients right after downloading itInstructionsPreheat oven to 425 degrees and line a baking sheet with foil.Place all dressing ingredients in a jar, close and shake well. While you prepare the remaining salad, place it in the refrigerator. Next, place your salad in large bowl and let it rest for a while. Mix together honey and sriracha. Place salmon filets onto a baking sheet. Apply the honey/sriracha mixture to all filets with a brush. Place in oven to bake for 8-10 minutes (this will depend on the thickness of your filets) to cook until medium.Make your salad by pouring your dressing onto the salad (whatever amount you prefer) and toss, top with salmon, green onions, sliced almonds and black sesame seeds.PrintThe Keto Diet Recipe Cafe

Keto Candied Salmon Salad with Ginger Honey Dressing




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About the Author: Karl Sass