Keto Caribbean Couscous Salad

Keto Caribbean Couscous Salad

Keto Caribbean Couscous Salad2018-10-24 10:13.10

Yields 4Keto Caribbean Couscous salad is light and delicious. This side salad is great with any type of meal. This side salad is low-carb and keto friendly. Prep Time20 minutes Cook Time10 minutes Total Time30 minutes Ingredients2/3 Cup Water1/2 cup Whole Wheat Couscous1/2 Cup Thinly Sliced Green Onions1/2 recipe Ginger-Lime Vinaigrette2 Tablespoons Fresh Cilantro1 Tablespoons Lime Juice1 1/2 Tablespoons Canola Oil3/4 Teaspoon Grated Ginger Or 1/2 Teaspoon Ground gingerAdd ingredients to your shopping list if you don’t already have Buy Me A Pie! After you have the app installed, you will see the ingredients list. Turn off heat. Mix in the couscous. Cover and leave to stand for five minutes. Use a fork to mix the ingredients. Allow to cool at room temperature for 10 minutes, or until it is completely cooled. Mix in the Ginger-Lime Vinaigrette and couscous. Mix well. Serve immediately or cover with plastic wrap or foil and chill in the refrigerator for up to 24 hours.For the Lime Ginger Vinaigrette: In a small bowl whisk together cilantro, lime juice, canola oil, ginger, salt, and cayenne pepper.PrintThe Keto Diet Recipe Cafe

Keto Caribbean Couscous Salad




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About the Author: Karl Sass