Keto Cauliflower Mushroom Risotto2018-10-20 09:51.38
Yields 4. This creamy mushroom cauliflower risotto makes a great keto or low-carb side dish. You can have a delicious, creamy side dish with no rice in just 30 minutes. Olive Oil4 Cloves Garlic8 medium Baby Bella Mushrooms4 Cups Chicken Broth4 cups Cauliflower Riced1/2 cup Heavy Cream1/2 cup Parmesan Cheese2 Teaspoons tartaronSalt and pepper to tasteAdd ingredients to your shopping list if you don’t already have Buy Me a Pie! After you have the app installed, you will see the ingredients list. They should be about the same size as couscous. Cook garlic and mushrooms over medium heat in a small saucepan or pot. Once the garlic has become fragrant, add chicken broth to the pan. Stir well. Reduce the heat to ensure that the entire dish simmers. Cover with a lid. Allow the cauliflower to steam for about 5-7 minutes. Once the cauliflower is cooked, take off the cover. Let some of the chicken broth drain and then cook the cauliflower again. This should take between 5-10 minutes. Stirring until there is no water in the pan, then add the heavy cream, parmesan cheese, and your spices. Stir until parmesan has melted and serve.PrintThe Keto Diet Recipe Cafe http://ketodietcafe.com/
___________________________________________________________________________
END
____________________________________________________________________________
