Keto Cheddar Bay Biscuits

Keto Cheddar Bay Biscuits are the low carb biscuits you’ve been waiting for! Light, flaky, buttery, and loaded with cheddar cheese and herb flavor, they might be even better than the original.

Low Carb Keto Red Lobster Cheddar Bay Biscuits

Have you been dreaming of a warm and flaky biscuit? The kind that’s made with cheese and fresh green onions, brushed in buttery-herb goodness, and practically melts in your mouth?

Then you have to try these keto cheddar bay biscuits!

Whether you used to get your biscuit fix from the popular cheddar bay biscuits served at Red Lobster or with a homemade variety on special occasions, biscuits are the kind of comfort food everyone seems to love. Which is why we HAD to find a way to satisfy that craving the low carb way!

Cheddar Bay Biscuits Ingredients

Cheddar Bay Biscuits Batter Mixture

Biscuits, but make it low carb

We’re just going to say it: these are the keto copycat red lobster cheddar bay biscuits you’ve been waiting for! They’re light and flaky, loaded with cheddar cheese, and brushed with an indulgent butter-herb mix to top it all off.

And when you try one fluffy and fresh from the oven, you’re going to understand why we’re so excited to share this recipe with you.

If you’ve tried our keto sausage cheese biscuits, then you could probably guess that the trick to making light and flaky cheddar bay biscuits keto is to use almond flour! It’s also the (not so) secret ingredient in our easy keto crepes and keto blueberry scones as well as these super-delicious brown butter blondies.

Almond flour is pretty much a powerhouse ingredient for any keto cook, and it’s the key to making these irresistible buttery cheddar herb biscuits. We especially love it because of the additional fiber it adds!

Cheddar Bay Biscuits with Almond Flour

Drop it like it’s hot: how to make keto friendly cheddar biscuits

Ready to see how quickly you can be enjoying a low carb biscuit fresh and warm out of the oven? We have great news: this recipe is so easy! Just mix, drop, and bake. Yeah, seriously.

The first step is to add the dry ingredients including the seasoning to a big bowl and mix it all up. Throw in your eggs and milk, stir until well-combined, and your batter is ready to go!

Next, the fun part (actually I hate this tedious task and always have R do it).

Scoop about two tablespoons of dough at a time and drop it onto a baking sheet lined with parchment paper. Make sure to leave about two inches between each biscuit so they have room to get nice and puffy!

Once you’ve dropped all the dough, toss those bad boys in the oven and bake at 350°F for 11-15 minutes until the tops just start to brown. While they’re baking, melt 1/4th cup of butter and mix it with 1 tablespoon of freshly chopped parsley. As soon as your biscuits come out of the oven, brush them with the herb-butter for the final irresistible touch!

Keto Friendly Cheddar Biscuits

Can you store low carb cheddar bay biscuits?

This recipe is for eight wonderful, buttery, flaky, cheesy biscuits. And if they happen to be gone in a matter of hours, we totally get it. Even non-keto eaters can’t resist this goodness!

But if you’re lucky enough to have a few left over, you can store them in an airtight container in the fridge for up to 5 days. If they last that long, then we will give you serious props for your self-control!

This is also great news if you want to make a batch of keto cheddar bay biscuits with almond flour ahead of time for a party or event. Trust us: you can’t go wrong showing up to a brunch with friends, a family get-together, or even a holiday party with a tray of biscuits! Plus, everyone will be so impressed when you say you made them from scratch.

How many net carbs in keto cheddar bay biscuits?

4 Net Carbs per biscuit. We calculated this based on using the ingredients listed in this recipe to make 8 total biscuits.

Be sure to check out your Macros needed with our Keto Macro Calculator where it can give you a personalized idea what your calories and macros should be.

If you are new to this Low Carb/Keto lifestyle and are unsure what we are talking about please feel free to read up more on Net Carbs. Or start at our Low Carb & Keto 101 Starter Page.

Low Carb Keto Cheddar Bay Biscuits

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Low Carb Garlic Rosemary Biscuit RollsKeto Buffalo Cauliflower BitesEasy Keto Garlic BreadKeto Broccoli TotsLow Carb Cheese Chips
Cheddar Bay Biscuits piled on a plate

Keto Cheddar Bay Biscuits

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }Keto Cheddar Bay Biscuits are the low carb biscuits you’ve been waiting for! Light, flaky, buttery, and loaded with cheddar cheese and herb flavor, they might be even better than the original.Course Side DishCuisine Gluten-Free, Keto, Low CarbKeyword cheddar bay biscuits, keto cheddar bay biscuitsPrep Time 10minutesCook Time 15minutesTotal Time 25minutesServings 8biscuitsCalories 302kcalAuthor Lindsay


2 1/2cupsalmond flour2teaspoonsbaking powder1/2teaspoonbaking soda3Tablespoonssalted butter2wholeeggs2Tablespoonscoconut milk1cupcheddar cheese2scallions, finely chopped2Tablespoonsfresh parsley, chopped (or 1 TBS dried parsley)egg wash(1 beaten egg plus 1 tbs of water)US Customary – Metric


Preheat oven to 350 degrees F. Prepare baking sheet with nonstick parchment paper.In a bowl whisk together almond flour, baking powder, baking soda.
Cheddar Biscuits ingredients being mixed with a whisk in a glass bowl
With a pastry cutter or fork cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles.
Bay Biscuit ingredients in multiple glass bowls ready to be mixed
Stir in eggs and milk.
Bay Biscuit dough in a glass bowl
Stir in cheese, green onions and parsley
Bay Biscuit ingredients in a large glass bowl with a spatula sticking out
Drop 2 Tablespoons of dough onto baking sheet (apprx 2 inches apart).
Cheddar Biscuits dough balled and ready to be cooked
Brush tops of biscuits with egg wash. Bake for 11-15minutes, or until tops begin to brown.Serve immediately or store in an airtight container in the fridge up to 5 days.


Calories: 302kcalCarbohydrates: 8gProtein: 11gFat: 27gSaturated Fat: 8gCholesterol: 27mgSodium: 196mgPotassium: 137mgFiber: 4gSugar: 1g

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About the Author: Karl Sass