Keto Chocolate Swirl Cheesecake

Keto Chocolate Swirl Cheesecake

Keto Chocolate Swirl Cheesecake2018-10-20 08:26.48

Yields 12 Yields 12 app installed you’ll see the list with ingredients right after downloading itInstructionsCombine cookie crumbs, butter, 3 tablespoons Splenda, and nuts. Place the mixture in a 9-inch springform pan. While you prepare the filling, chill the crust. Pre-heat oven to 350°F (175°C). In a large bowl whip egg whites. Once they are stiff, add 1 cup Splenda and beat in the flour substitute. Blend in the egg yolks one by one, mixing well between each addition. Fold whipped egg whites into cream cheese mixture. Place batter in prepared crust. To make a marbled effect, slowly stir 6 ounces of melted white chocolate into the cheese mixture. Bake for 60 to 70 minutes until set. Turn off the oven and let the cake cool in the oven. Let cool in the oven. Once cool, place 3 ounces of melted chocolaty on a baking sheet. Sprinkle with the remaining chopped nuts and refrigerate until cold. To make slivers, scrape the chocolate from the pan. Decorate cake with chocolate slivers by heaping over the top, and pressing vertically onto the sides of the cake.PrintThe Keto Diet Recipe Cafe

Keto Chocolate Swirl Cheesecake




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About the Author: Karl Sass