Keto Crab Stuffed Mushrooms, Bacon

Keto Crab Stuffed Mushrooms with Bacon

Keto Crab Stuffed Mushrooms With Bacon2018-09-20 16 :44:54

Yields 5 Large mushrooms baked with crab meat and bacon. Total time 50 min. Prep Time20 minutes Cook Time30 minutes Total Time50min Ingredients1 Pound large mushrooms (About 20) – Cleaned and De-Stemmed1 Cup Sharp Cheddar cheese – Shredded1/3 Cup Sour cream3 Cloves Garlic minced3 Green Onions chopped1 Tablespoon DijonSea salt and pepper – To Taste1/2 cup Parmesan cheese – ShreddedAdd ingredients shopping list to your shopping list app installed you’ll see the list with ingredients right after downloading itInstructionsPreheat oven to 400deg Line a rimmed baking sheet with aluminum foil. Bake the mushroom caps for 10 min. Drain any moisture from the mushrooms caps. Combine the crab, bacon cream cheese, cheddar cheese and sour cream in a large bowl. Add green onions, Dijon mustard, salt, and pepper. Mix all ingredients until well combined. Fill each mushroom with the crab mixture. Bake an additional 10 minutes. Bake for an additional 10 minutes. Remove the mushrooms from the oven and top them with Parmesan cheese. Bake for 5-10 minutes or until cheese on top is golden brown.PrintThe Keto Diet Recipe Cafe

Keto Crab Stuffed Mushrooms with Bacon




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About the Author: Karl Sass