Keto Mason Jar Ice Cream – Vanilla, Chocolate and Strawberry

Making keto mason jar keto ice cream is a great way to make low-carb sweet and creamy ice cream. This keto ice cream recipe will make you scream for keto icecream all summer!

Three jars of keto mason jar ice cream, chocolate, strawberry and vanilla

Everyone loves ice cream. Thanks to keto’s popularity, it’s now easier than ever for you to find keto-friendly options in your local grocery.

Sometimes you just want to save money and let your imagination run wild by making it yourself. To make delicious keto icecream, you don’t even need an ice-cream maker or a mixer. All you need is a few ingredients and a mason container!

What ingredients are needed to make keto ice-cream?

Heavy Whipping CreamPowdered Erythritol(Swerve),Vanilla ExtractFlavorings of Choice

There are many flavors you can make with low-carb mason jars ice cream! This tutorial will teach you how to make vanilla and chocolate, but you can also experiment with other flavors and extracts to make anything from peanut butter and coffee to mint chocolate chip and even chocolate chip.

chocolate keto mason jar ice cream with a spoon taking out a creamy scoop

How can you make low-carb ice cream in an old mason jar

There’s good news! It’s very simple!

Put the cream, powdered sugar, vanilla, and flavorings in a 16-ounce mason jar. Screw the lid on tight. It should be well shaken. The cream will thicken if you shake it for 5 minutes. You can then put it in the freezer for between 3-4 hours.

You can store ice cream in the freezer for later use if it doesn’t get softened within the three to four hour time period. It can be left at room temperature for 10 minutes, and it will turn out to be creamy!

the creamy inside of the chocolate low carb mason jar ice cream

Nutrition information

Two servings per jar of low-carb ice cream are provided. One serving of vanilla ice cream (1/2 jar), contains the following: Calories: 416.5 Calories Total Carbs, including erythritol:12.75g Fiber: 0g Sugar Alcohols 9g Net Carbs 3.75g Protein: 2.45g Fat: 44g

Here’s a breakdown of nutrition based on what ingredients I used.

More delicious keto desserts:

Easy Keto Chocolate Chip CookiesKeto BrowniesKeto Pumpkin pieLow Carb Strawberry Pound CakeYield 2 Servings

Keto Mason Jar Ice cream – Vanilla, Strawberry and Chocolate

Keto Mason Jar Ice Cream - Vanilla, Chocolate and Strawberry

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Making keto mason jar icecream is one of the best ways to make homemade sweet and creamy low-carb bliss. This keto ice cream recipe will make you scream for keto icecream all summer!

Prep Time5 MinutesAdditional Time3 HoursTotal Time3 Hours5 Minutes

Ingredients

Vanilla Ice Cream

1 cup heavy whipping cream 2 tablespoons powdered sweetener 1 teaspoon vanilla extract

Chocolate Ice Cream

1 cup heavy whipping cream 2 tablespoons powdered sweetener 1 teaspoon vanilla extract 1 tablespoon cocoa powder

Strawberry Ice Cream

1 cup Heavy Whipping cream 2 tablespoons Powdered Sugar 1 teaspoon Vanilla Extract 2 spoons Freeze Dried Strawberries (Powder).

Instructions

Mix all ingredients in a mason container. Seal the lid by tightening the screws. Shake the mason container for 5 minutes or until cream thickens and doubles in volume. Remove the cap. Make sure that the cream is firm and thick. Freeze for 3-4 hours. You can either scoop out the ice cream or eat it straight from the container.

Notes

You can leave the ice cream at room temperature for 10 minutes if it is still too difficult to scoop out from the freezer. It should then be creamy and smooth!

(c) Hey Keto MomCategory: Sweets & Desserts


Keto Mason Jar Ice cream – Vanilla, Strawberry and Chocolate

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About the Author: Karl Sass