Making keto mason jar keto ice cream is a great way to make low-carb sweet and creamy ice cream. This keto ice cream recipe will make you scream for keto icecream all summer!
Everyone loves ice cream. Thanks to keto’s popularity, it’s now easier than ever for you to find keto-friendly options in your local grocery.
Sometimes you just want to save money and let your imagination run wild by making it yourself. To make delicious keto icecream, you don’t even need an ice-cream maker or a mixer. All you need is a few ingredients and a mason container!
What ingredients are needed to make keto ice-cream?
Heavy Whipping CreamPowdered Erythritol(Swerve),Vanilla ExtractFlavorings of Choice
There are many flavors you can make with low-carb mason jars ice cream! This tutorial will teach you how to make vanilla and chocolate, but you can also experiment with other flavors and extracts to make anything from peanut butter and coffee to mint chocolate chip and even chocolate chip.
How can you make low-carb ice cream in an old mason jar
There’s good news! It’s very simple!
Put the cream, powdered sugar, vanilla, and flavorings in a 16-ounce mason jar. Screw the lid on tight. It should be well shaken. The cream will thicken if you shake it for 5 minutes. You can then put it in the freezer for between 3-4 hours.
You can store ice cream in the freezer for later use if it doesn’t get softened within the three to four hour time period. It can be left at room temperature for 10 minutes, and it will turn out to be creamy!
Nutrition information
Two servings per jar of low-carb ice cream are provided. One serving of vanilla ice cream (1/2 jar), contains the following: Calories: 416.5 Calories Total Carbs, including erythritol:12.75g Fiber: 0g Sugar Alcohols 9g Net Carbs 3.75g Protein: 2.45g Fat: 44g
Here’s a breakdown of nutrition based on what ingredients I used.
More delicious keto desserts:
Easy Keto Chocolate Chip CookiesKeto BrowniesKeto Pumpkin pieLow Carb Strawberry Pound CakeYield 2 Servings
Keto Mason Jar Ice cream – Vanilla, Strawberry and Chocolate
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Making keto mason jar icecream is one of the best ways to make homemade sweet and creamy low-carb bliss. This keto ice cream recipe will make you scream for keto icecream all summer!
Prep Time5 MinutesAdditional Time3 HoursTotal Time3 Hours5 Minutes
Ingredients
Vanilla Ice Cream
1 cup heavy whipping cream 2 tablespoons powdered sweetener 1 teaspoon vanilla extract
Chocolate Ice Cream
1 cup heavy whipping cream 2 tablespoons powdered sweetener 1 teaspoon vanilla extract 1 tablespoon cocoa powder
Strawberry Ice Cream
1 cup Heavy Whipping cream 2 tablespoons Powdered Sugar 1 teaspoon Vanilla Extract 2 spoons Freeze Dried Strawberries (Powder).
Instructions
Mix all ingredients in a mason container. Seal the lid by tightening the screws. Shake the mason container for 5 minutes or until cream thickens and doubles in volume. Remove the cap. Make sure that the cream is firm and thick. Freeze for 3-4 hours. You can either scoop out the ice cream or eat it straight from the container.
Notes
You can leave the ice cream at room temperature for 10 minutes if it is still too difficult to scoop out from the freezer. It should then be creamy and smooth!
(c) Hey Keto MomCategory: Sweets & Desserts
Keto Mason Jar Ice cream – Vanilla, Strawberry and Chocolate
