Keto Mussels in White Wine Sauce

Keto Mussels in White Wine Sauce

Keto Mussels in White Wine Sauce2018-10-20 16:58.22

This recipe yields 4Keto Muskels in White Wine Sauce. It’s a classic French dish, but with a twist. It is quick and easy to prepare and pairs well with keto bread. Prep Time10 minutes Cook Time10 minutes Total Time20min Prep Time10 minute Cook Time10 minute Total Time20min Ingredients3/4 Cup White wine3/4 Cup tomato and clam juice cocktail3 Cloves Garlic – Peeled and Sliced1/2 teaspoon crushed red pepper flakes1 pound mussel, Cleaned and Debearded3 Tablespoons butter1 loaf Keto breadAdd ingredients to your shopping listIf you don’t have Buy me a pie! After you have the app installed, you will see the ingredients list. Bring to a boil, then add the mussels. Cover and boil for another 4 to 6 minutes until all the mussels are open. Any mussels that aren’t open should be thrown out. Keep the liquid warm by removing mussels from the liquid. Allow liquid to drain until you have about 1 cup. Garlic should not be thrown out. Boil 1 cup of liquid to reduce it to 3/4 cup. Add butter and stir until butter is melted and sauce thickens slightly. Serve mussels with sauce and don’t forget the bread!PrintThe Keto Diet Recipe Cafe

Keto Mussels in White Wine Sauce




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About the Author: Karl Sass