Keto Seafood chili

Keto Seafood Chili

Keto Seafood Chili2018, 09:48:48

Yields 8This delicious and healthy seafood chili is keto-friendly. It is made with shrimp, white fish and olive oil. This recipe is hearty and healthy, with lots of garlic, olive oil, garlic, cilantro, and tomatoes. Clam Juice1 1/3 cups White Wine2 3 Tablespoons Canned Chopped green Chilies1 1/3 Cups Frozen Corn1 1/3 Tablespoons Chopped Garlic1 1/3 Tablespoons Chopped Tomatoes1 1/3 Ounces Bottle (8 Oz.) app installed you’ll see the list with ingredients right after downloading itInstructionsCombine chili powder and 1 teaspoon salt in a large bowl. Apply spice mixture to fish and shrimp. Combine pasillas with enough hot water to make a large bowl. Allow to stand for 20 minutes. With a slotted spoon, remove chiles. Reserve soaking water. Take out the stems and seeds from the chiles. Blend in a blender. Heat 2 tablespoons of oil in a nonstick pan over medium heat. Cook the shrimp and fish for 2 minutes each side until lightly browned. Transfer to a plate. Place on a plate and cover with 2 tablespoons of oil. Cook for 3 minutes. Add the onions, corn, and garlic. Bring to boil. Stir in tomatoes, clam juices, wine, 1 cup of water, beans, pasilla paste, green chilies, and 1 cup of water. Reduce heat. Allow to simmer for 20 minutes. Cover and let it simmer for 20 minutes. Allow to simmer for 5 minutes more. Serve with avocado and cilantro. Makes 6 servings.PrintThe Keto Diet Recipe Cafe

Keto Seafood Chili




You May Also Like

About the Author: Karl Sass