Keto Squash Casserole2018-09-27 10:55:20
Yields 10This creamy yellow squash casserole is loaded with summer flavors and rich in creaminess! This is a low-carb and keto friendly recipe. This is a must-have dish for special occasions and holidays. Prep time20 minutes Cook time30 minutes Total Time50min Ingredients4 Cups Sliced yellow squash1/2 Cup Chopped Onion35 Buttery round crackers, crushed1 Cup Shredded cheddar cheese2 Eggs, Beaten3/4 cup Almond milk1/4 cup Butter, Melted1 Teaspoon SaltGround black pepper To Taste2 Tablespoons butterAdd ingredients to your shopping listIf you don’t have Buy Me A Pie! app installed you’ll see the list with ingredients right after downloading itInstructionsPreheat oven to 400 degrees F (200 degrees C).Place squash and onion in a large skillet over medium heat. Add a little water. Cook until the squash is tender (about 5 minutes). Drain the squash well and then place it in a large bowl. Mix half the cracker mixture with the squash and onion mixture. Mix eggs, milk and the rest of the cracker mixture in a small bowl. Add to the squash mixture. Add 1/4 cup of melted butter to the mixture and season it with salt and pepper. Spread the mixture into a 9×13-inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.Bake in preheated oven for 25 minutes, or until lightly browned.PrintThe Keto Diet Recipe Cafe http://ketodietcafe.com/
___________________________________________________________________________
END
____________________________________________________________________________
