Low carb cheesecake stuffed strawberries make a great keto dessert.

Strawberryes are a favorite part of my keto diet.

Although fruits are controversial, knowledge is key to understanding what foods can help you maintain ketosis and what foods could cause problems.

You’ll pay only for one cup of whole strawberries (144g)

Calories: 47 Calories Total Carbs: 11 grams Fiber: 2.9 grams Net Carbs: 8.1 grams Protein: 1 gram Fat: 0.4 grams

That’s okay by me! My love of strawberries led me to other delicious recipes, such as my Keto Strawberry Donuts.

What ingredients are needed to make low-carb cheesecake stuffed strawberries

It’s very simple! It’s as simple as making a cheesecake filling with no-bake ingredients and then piping it in fresh strawberries. You only need:

Strawberries Cream CheesePowdered sweetener (I use confectioners Sweetener)Lemon Juice

That’s it!

How can you make cheesecake-stuffed strawberries?

Use a hand mixer to whip cream cheese in a large bowl until it is fluffy and on medium speed, approximately 2 minutes. It won’t whip as well if it’s too cold. It can be whipped and left at room temperature for about 15 minutes. Once it is softened, add the vanilla, erythritol and lemon juice to a mixing bowl. Whip until smooth and well-combined, approximately 2-3 minutes.

Use a knife to carefully remove the strawberry tops and leave the middle intact.

Use a 1M tip to pipe the cheesecake mixture. Fill a gallon ziplock with the cheesecake mixture and cut one corner with scissors. You can also use a spoon, but it may get messy.

Fill each strawberry with the mixture until it is full. Garnish with low-carb chocolate chips, chocolate drizzle, or toasted almond flour. Allow cheesecake to set in the refrigerator for 45 minutes to an hour.

Do you want to take this recipe up a notch?

There are a few great ways to make cheesecake-stuffed strawberries more delicious, but they can be done in a variety of ways.

Toast almond flour can be added! To make graham cracker crumbs low-carb, toast blanched, finely ground almond flour in a skillet for a few more minutes. This is a great way to add fun to your strawberries. You can also dip them in chocolate This delicious keto dessert can be made by melting low-carb chocolates like Lily’s Chocolate Chips and then dipping the strawberries in coconut oil.

Nutrition Information

This recipe yields 8 strawberries. One strawberry equals one serving. One serving is one strawberry.

Calories: 69.7 Calories Total Carbs: 7.1 Total Carbs (including erythritol) Fiber: 0.2 grams Sugar Alcohols: 5.3 grams Protein: 1.2 grams Fat: 6.7 grams

Here’s a breakdown of the ingredients I used to make this recipe:
Yield: 12 Strawberries

Low Carb Cheesecake Stuffed Strawberries

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Low carb cheesecake stuffed strawberries make a great keto dessert.

Prep Time1 HourTotal Time1 Hour

Ingredients

8 oz cream cheese, softened 1/3 cup powdered Erythritol Confectioners Swerve 1 teaspoon vanilla extract 1/2 cup lemon juice 12 strawberries

Instructions

Use a hand mixer to whip cream cheese in a large bowl until it is fluffy and on medium speed, approximately 2 minutes. It won’t whip as well if it’s too cold. It can be whipped and left at room temperature for about 15 minutes. Once it is softened, you can whip it once more. Use a knife to remove the strawberry tops and leave the middle intact. The cheesecake mixture should be placed in a piping bag fitted with a 1M tip. Fill a gallon ziplock with the cheesecake mixture and cut one corner with scissors. You can also use a spoon, but it may get messy. Fill each strawberry with enough. You can garnish the cheesecake with low-carb chocolate chips, chocolate drizzle, or toasted almond flour. Allow cheesecake to set in the refrigerator for 45 minutes to an hour.

Nutrition Information:

Yield:

12 servings

Serving Size:

1 Strawberry Per Serving:Calories 69.7Total fat: 6.7gCarbohydrates 7.1gNet Carbohydrates : 1.5gFiber :.2gSugar Alkohols: 5.3gProtein : 1.2g(c). Hey Keto MamaCategory : Sweets & Desserts

Low Carb Cheesecake Stuffed Strawberries

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