Chocolate-covered Macaroons2018-10-15 18:43.17
Yields 12 These deliciously light chocolate-covered macaroons can be made with sugar-free chocolate, erythrital, and fresh coconut. You can make these macaroons for any occasion, including holidays and social events. app installed you’ll see the list with ingredients right after downloading itInstructionsPreheat oven to 350F and spread coconut into a thin layer on a parchment paper lined baking sheet. Toast the coconut for 5 minutes. While mixing, slowly add the erythritol and salt. Once the coconut flakes are toasted and cool, add them to the mixture and mix again. Bake for about 15 minutes or until golden. Make the chocolate drizzle while they bake by melting coconut oil with sugar-free chocolate and stirring often. Once the macaroons are out of the oven, drizzle the chocolate over them and enjoy.PrintThe Keto Diet Recipe Cafe http://ketodietcafe.com/
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Did you miss our previous article…
https://www.stayslimandhealthy.com/keto-recipes/low-carb-pumpkin-pie-w-hazelnut-crust/
