Low Carb Frosted Pumpkin Bars2018/09/18 02:17.05
Yields 15These delicious and healthy frosted pumpkin bars taste best when kept in the fridge for at least 30 minutes before being served. Yields 15These delicious frosted pumpkin bars are low in carb and keto friendly. app installed you’ll see the list with ingredients right after downloading itInstructionsPreheat oven to 350deg F.In a mixing bowl, combine the first flour, splenda, cinnamon, baking powder, salt and cloves. Then, add the eggs and pumpkin. Mix well. Spray a baking pan measuring 11x7x2 inches with cooking spray. Bake at 350F for 20-30 minutes, or until a toothpick inserted in the center comes out clean. Refrigerate for at least 15 minutes before cutting.PrintThe Keto Diet Recipe Cafe http://ketodietcafe.com/
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