Low Carb Hazelnut-Mocha Torte

Low Carb Hazelnut-Mocha Torte

Low Carb Hazelnut-Mocha Torte2018-09-17 10:07:05

Yields 16This delicious, rich two-layer cake is great for any occasion. This cake has only 10g of fat and 5g carbs thanks to the combination of mocha and hazelnut. This delicious dessert will delight your loved ones. app installed you’ll see the list with ingredients right after downloading itInstructionsPreheat oven to 350 degrees F. Grease and flour two 8×1-1/2-inch round cake pans. Line bottoms with parchment paper if desired. Set pans aside. Combine nuts, flour, baking powder, and salt in a large bowl. Blend eggs and sugar in a blender or food processor. Cover and blend or process until well combined. Add nut mixture. Blend or process the mixture until it is almost smooth. Scrape down sides of the container every now and again. Divide the batter evenly between the prepared pans. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake layers to cool on wire racks for 10 min. Take out of pans. Allow to cool completely on wire racks. Take out parchment paper if necessary. Place one layer of the cake on a plate. Top with half the White Mocha Filling. Cover remaining layer with the remaining filling and top it off. Cover loosely. Cover and chill the frosted cake for between 2-24 hours. Garnish with chocolate curls if desired. Combine white baking chocolate with cocoa butter, chopped; instant coffee powder; fat-free milk in a small saucepan. Stir over low heat until smooth. Take off heat. Mix in 1/2 cup of the whipped topping. The whipped topping will melt. Allow mixture to cool for 5 minutes. Fold melted mixture into remaining whipped topping in bowl.PrintThe Keto Diet Recipe Cafe http://ketodietcafe.com/
Low Carb Hazelnut-Mocha Torte




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About the Author: Karl Sass