Low Carb Lemon Gingersnaps2018-09-17 09:10:36
Yields 30A soft, moist, low-carb lemon gingersnaps make the perfect holiday cookies. This sweet treat has only 1g of fat, 6g carbs, and is guilt-free. Sugar-Free Lemon Flavored Gelatin1/3 Cup Boiling water1/4 Cup Cold water1/2 Of An 8 Oz. Pkg. Pkg. Once the app is installed, you will see the ingredients list. Add cold water and stir. Mix cream cheese on medium speed with an electric mixer until fluffy. Add gelatin mixture slowly on low speed to combine. Add the whipped topping to the cream cheese mixture. Place in a pan. Place in a pan. Cover with plastic wrap and let cool for at least 4 to 24 hours. Slice in half lengthwise. Then, cut crosswise into 1/4 inch thick slices. You can cut the mousse into shapes using small cookie cutters, or hors-d’oeuvres cutters. Each gingersnap should have one slice of mousse on it. Add kumquat slices or strips of orange peel to top each gingersnap. Make as many servings as you require. Cover and keep the mousse in the fridge for up to one week. Makes 30 servings.PrintThe Keto Diet Recipe Cafe http://ketodietcafe.com/
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