Low Carb Melon Mango Ice-Cream

Low Carb Melon-Mango Ice Cream

Low Carb Melon-Mango Ice cream2018-09-17 08;12:17

Yields 12Mangoes, melon and buttermilk are great for refreshing summer desserts. This recipe makes a delicious, creamy mango ice-cream that is easy to make. After you have the app installed, you will see the ingredients list. Mix sugar with a spoon. Blend or pulse until smooth. Mix the pureed fruits into the milk mixture. Follow the manufacturer’s instructions and freeze in an ice cream freezer of 4 to 5 quarts. Allow to ripen for at least 4 hours. If desired garnish each serving with edible flowers. Makes about 3 quarts (twenty four 1/2-cup servings).PrintThe Keto Diet Recipe Cafe http://ketodietcafe.com/




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About the Author: Karl Sass