Soup made with low-carb eggs

Low Carb Egg Drop Soup

Low Carb Egg Drop Soup2018, 09:33:40

Yields 4This traditional Chinese soup can be made in 20 minutes. This classic Chinese soup is ready in just 20 minutes. Bacon Fat (or Butter)8 Large Eggs4 Teaspoons Chili Garlic PasteAdd ingredients the shopping list if you don’t already have Buy Me a Pie! Once the app is installed, you will see the ingredients list. The chicken broth, boullion cube and bacon fat (or butter), should be added to the saucepan. Bring the broth to boil. Add the chili garlic paste, stir and then turn off the heat. Turn off the stove. Beat the eggs, then add the broth to the boiling water. Stir and let sit for a while. Serve.PrintThe Keto Diet Recipe Cafe

Low Carb Egg Drop Soup




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About the Author: Karl Sass