Low Carb Tiramisu2018-10-20 09:18.58
Yields 4If you’re looking for a low-carb or keto tiramisu, this is the perfect recipe. Yields 4 After you have the app installed, you will see the ingredients list. Spray an 8×8 inch baking dish with cooking spray. Beat the egg whites with the cream of tartar, salt, and at high speed with an electric mixer until they form stiff peaks. Mix for 5 minutes. Add 1/2 teaspoon vanilla extract. Beat to combine. Mix 1/3 cup sugar substitute into the mixture and beat it until you get stiff peaks. Fold 2 tablespoons flour into the egg whites. Continue this process twice more until all of the flour has been incorporated into the egg whites. Place the batter in a pan. Smoothen the surface. Turn the pan halfway through cooking time to bake the cake until it is golden brown and the tester comes out clean. It should take about 20 minutes. Allow to cool completely. In a small bowl, combine the ricotta and whipped topping with remaining 2 teaspoons sugar substitute and 1/4 teaspoon vanilla. To make two 4-by-8-inch pieces, cut the cake horizontally in half. Place both halves on a flat surface. Each half should be coated with 2 tablespoons espresso. Spread half the ricotta mix onto each half. Dust with half the cocoa powder. Top with the other half with the remaining cake. Using a serrated knife, gently cut cake crosswise into 4 slices and serve with mint leaves for garnish if using.PrintThe Keto Diet Recipe Cafe http://ketodietcafe.com/
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